Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Lunch

Supper

Bar -

Our Traveling Circus

  • Erin McZee / General Manager
  • Chris O’Dell / Executive Chef
  • Ryan Blann / Assistant General Manager
  • Ashlea Pratt / Assistant Manager
  • Mike Spegon / Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director