Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Sat – Sun 10a to 2p

Lunch

Wed – Fri 11:30a to 4p

Supper

Wed – Thurs 4p to 9:30p
Frid – 4p to 10p
Sat – 2p to 10p
Sun – 2p to 9:30p

Bar -

Open at least an hour past kitchen closing time

Our Traveling Circus

  • Erin McZee / General Manager
  • Chris O’Dell / Executive Chef
  • Ryan Blann / Assistant General Manager
  • Allison Korn / Assistant Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director