Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Saturday & Sunday 10AM-2PM

Lunch

Mon-Fri 11:30AM-4PM

Supper

Mon-Thurs 4PM-10PM
Fri 4PM-11PM
Sat 2PM-11PM
Sun 2PM-10PM

Bar -

Open at least an hour past kitchen closing time

Our Traveling Circus

  • Erin McZee / General Manager
  • Chris O’Dell / Executive Chef
  • Ryan Blann / Assistant General Manager
  • Allison Korn / Assistant Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director