Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Sat & Sun 10a – 2p

Lunch

Mon – Fri 11a – 4p

Supper

Sun – Thu 4p – 10p
Fri & Sat 4p – 11p

Bar -

Sun – Wed 'til 12a
Thu – Sat 'til 1:30a

Our Traveling Circus

  • Erin McZee / General Manager
  • Jeremy Tawney / Executive Chef / Smoke Whisperer
  • Ryan Blann / Assistant General Manager
  • Andrew Kesselring / Hospitalitarian
  • Jim Loucks / Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director
  • Randyl Danner / Hospitality Director
  • Traci Virgin / Director of Talent and Culture