Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Sat & Sun 10a- 2p

Lunch

Mon – Fri 11:30a – 2p

Supper

Mon – Thu 2p – 9p
Fri 2p – 10p
Sat 2p – 10p
Sun 2p – 9p

Bar -

Sun – Thur 'til 10p
Fri- Sat 'til 11p

Our Traveling Circus

  • Erin McZee / General Manager
  • Chris O’Dell / Executive Chef
  • Ryan Blann / Assistant General Manager
  • Ashlea Pratt / Assistant Manager
  • Mike Spegon / Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director