Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Sat & Sun 10a- 2p

Lunch

Supper

Mon – Thu 4p – 9p
Fri 12p- 11p
Sat 2p – 11p
Sun 2p – 10p

Bar -

Sun – Thur 'til 11p
Fri- Sat 'til 12a

Our Traveling Circus

  • Erin McZee / General Manager
  • Jeremy Tawney / Executive Chef / Smoke Whisperer
  • Ryan Blann / Assistant General Manager
  • Ashley Capling / Manager
  • Sarah Dahms / Catering and Events Coordinator
  • Mike Spegon / Manager
  • Cory Puckett / Director of Restaurants
  • Michael Peterson / Culinary Director