► Char Bar
► Char Bar
We are open for dine-in and carry-out business.
Limited and socially-distanced dining in our restaurant and on our patio is available.
Curbside pickup and delivery only is also available for you to enjoy your Char Bar favorites at home.
Kitchen Hours:
Mon to Thurs 11:30am-9pm
Friday 11:30am-10pm
Saturday 10am-10pm
Sunday 10am-9pm
The bar will be open for 1 hour after the kitchen closes.
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► Contact Us
Hours of Operation
Kitchen -
Brunch
Sat & Sun 10a- 2p
Lunch
Mon – Fri 11:30a – 2p
Supper
Mon – Thu 2p – 9p
Fri 2p – 10p
Sat 2p – 10p
Sun 2p – 9p
Bar -
Sun – Thur 'til 10p
Fri- Sat 'til 11p
Our Traveling Circus
- Erin McZee / General Manager
- Chris O’Dell / Executive Chef
- Ryan Blann / Assistant General Manager
- Ashlea Pratt / Assistant Manager
- Mike Spegon / Manager
- Sarah Dahms / Catering and Events Coordinator
- Cory Puckett / Director of Restaurants
- Michael Peterson / Culinary Director
Holler At Us
Our Family of Restaurants
► Reservations
We have several options for reservations, large party events within Char Bar as well as off-site catering.
SMALL GROUPS
For parties of 8 people or less, please reserve your table with the Yelp Reservations calendar. We reserve a small portion of the restaurant each day, so don’t worry if your date and time are not available. Walk-in parties are always welcome, both inside and outside (as long as the weather cooperates!)
LARGE GROUPS
For parties of 9 to 20, please call 816-389-8600 for restaurant seating options.
For parties above 20: including on-site, off-site catering or large order pick-up & delivery, please fill out this brief contact form.
For large parties, we have several menu options including: family-style dining, on-site and off-site buffet options, cocktails & appetizer options, and several others. We will send you the options that fit your event best! Several are available to view on our menu page.
Someone from our team will be in touch with you within the next 48 hours with a response. If you need a more immediate response, please call the restaurant at 816-389-8600.