► Char Bar
► Char Bar
WE’RE STILL SMOKIN’!
Char Bar has temporarily closed for winter hibernation. To help tide you over ’til spring, our pit master will be smoking Burnt Ends & Ribs with sides each Saturday for scheduled delivery or pick-up between 3pm and 5pm. Pre-order each week by 5pm on Fridays.
You can also join us in person at Mickey’s Hideaway each Saturday evening for a tasty “Burnt Ends & Bones Platter” Special.
ORDER YOUR SATURDAY FIX ONLINE NOW
► Contact Us
Hours of Operation
Kitchen -
Brunch
Lunch
Supper
Bar -
Our Traveling Circus
- Erin McZee / General Manager
- Chris O’Dell / Executive Chef
- Ryan Blann / Assistant General Manager
- Ashlea Pratt / Assistant Manager
- Mike Spegon / Manager
- Sarah Dahms / Catering and Events Coordinator
- Cory Puckett / Director of Restaurants
- Michael Peterson / Culinary Director
Holler At Us
Our Family of Restaurants
► Reservations
We have several options for reservations, large party events within Char Bar as well as off-site catering.
SMALL GROUPS
For parties of 8 people or less, please reserve your table with the Yelp Reservations calendar. We reserve a small portion of the restaurant each day, so don’t worry if your date and time are not available. Walk-in parties are always welcome, both inside and outside (as long as the weather cooperates!)
LARGE GROUPS
For parties of 9 to 20, please call 816-389-8600 for restaurant seating options.
For parties above 20: including on-site, off-site catering or large order pick-up & delivery, please fill out this brief contact form.
For large parties, we have several menu options including: family-style dining, on-site and off-site buffet options, cocktails & appetizer options, and several others. We will send you the options that fit your event best! Several are available to view on our menu page.
Someone from our team will be in touch with you within the next 48 hours with a response. If you need a more immediate response, please call the restaurant at 816-389-8600.