► Char Bar
► Char Bar
We are excited to announce that we are open for dine in business!
Limited and socially-distanced dining inside and on our patio will be available.
Curbside Pick-up & Delivery will continue.
Kitchen Hours:
Mon to Thurs 4pm-10pm
Friday 11am-10pm
Saturday 10am-11pm
Sunday 10am-10pm
The bar will remain open for 1 hour after the kitchen closes.
ORDER ONLINE NOW
► Contact Us
Hours of Operation
Kitchen -
Brunch
Sat & Sun 10a- 2p
Lunch
Fri 11a – 2p
Supper
Mon – Thu 4p – 10p
Fri 2p – 11p
Sat 2p – 11p
Sun 2p – 10p
Bar -
Sun – Thur 'til 11p
Fri- Sat 'til 12a
Our Traveling Circus
- Erin McZee / General Manager
- Jeremy Tawney / Executive Chef / Smoke Whisperer
- Ryan Blann / Assistant General Manager
- Ashley Capling / Manager
- Sarah Dahms / Catering and Events Coordinator
- Mike Spegon / Manager
- Cory Puckett / Director of Restaurants
- Michael Peterson / Culinary Director
Holler At Us
Our Family of Restaurants
► Reservations
Due to the closure of the restaurant due to a city-wide “Stay at Home” ordinance, we are not taking any reservations for future dates. We will begin again once we re-open. See you soon.
We have several options for reservations, large party events within Char Bar as well as off-site catering.
SMALL GROUPS
For parties of 8 people or less, please reserve your table with the Yelp Reservations calendar. We reserve a small portion of the restaurant each day, so don’t worry if your date and time are not available. Walk-in parties are always welcome, both inside and outside (as long as the weather cooperates!)
LARGE GROUPS
For parties of 9 to 20, please call 816-389-8600 for restaurant seating options.
For parties above 20: including on-site, off-site catering or large order pick-up & delivery, please fill out this brief contact form.
For large parties, we have several menu options including: family-style dining, on-site and off-site buffet options, cocktails & appetizer options, and several others. We will send you the options that fit your event best! Several are available to view on our menu page.
Someone from our team will be in touch with you within the next 48 hours with a response. If you need a more immediate response, please call the restaurant at 816-389-8600.