Char Bar

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Char Bar

THE HOUSE OF MEAT

For a century, Kansas City has perfected its version of “low and slow” and we pay homage to the many great pit masters who have gone before us. Charring, smoking and grilling with wood have been an age-old universal method for both sustenance and socializing.

This southern-inspired smokehouse combines our love of great beer with legendary BBQ competitor Mitch Benjamin’s expertise and his award-winning “Meat Mitch” sauces. In addition, our menu features inspired meat-free options to satisfy everyone at your table. A 10,000-square foot Beer Garden features backyard amusements, such as lawn croquet, bocce and ping-pong.

We’ve created a new kind of playground where carnivores, herbivores and locavores can co-mingle peacefully. Together, we will be known as “Charbarians”.

LARGE PARTY RESERVATION REQUESTS

 

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Beer Garden

What’s Happening

Char Bar’s Dog Day of Summer w/ Tito’s Vodka - August 25 @ 6:00PM

Char Bar is celebrating dogs and summer with Tito’s Vodka! Bring your dog and join us in the backyard on Thursday, 8/25, 5pm-close. A portion of proceeds from Tito’s Vodka drinks and yard game fees... [Read More]

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Contact Us

Find us

Phone -

Fax -

816-389-8609

Hours of Operation

Kitchen -

Brunch

Sat & Sun 10a – 3p

Lunch

Mon – Fri 11a – 4p

Supper

Sun – Thu 4p – 10p
Fri & Sat 4p – 11p

Bar -

Sun – Wed 'til 12a
Thu – Sat 'til 1:30a

Our Traveling Circus

  • Cory Puckett / Director of Restaurants / Ring Leader
  • Michael Peterson / Corporate Chef / Flavor Contortionist
  • Erika Wilson / General Manager / Carnival Barker
  • Jeremy Tawney / Executive Chef / Smoke Whisperer